Duration
4 Weeks
Level
Intermediate
Class Size
Max 16 students
Next intake
Upcoming dates to be announced
About This Program
This is more than just a coffee course—it’s a journey into the world of coffee, where knowledge turns into skill, and skill transforms into opportunity. Whether you aim to start a new career, earn with confidence, or become a coffee entrepreneur, everything begins here. From strong fundamentals to real industry standards, you’ll gain hands-on mastery in espresso, the art of steaming and frothing, and creating perfect microfoam. You’ll understand the complete system—from bean to cup—covering coffee knowledge, brewing techniques, extracting the perfect shot, and even planning and managing a coffee business. By the end of this course, you’ll be ready to work as a professional barista, run your own café, or confidently step into opportunities both locally and abroad.
Pricing inclusive of VAT
Week by Week
See It In Action
Your Instructor
Mr. Ashish Shrestha
Program Coordinator · Brew and Bake Academy
Ashish is an experienced coffee professional and hospitality strategist specializing in barista training, café operations, and branding. He has led training for Himalayan Java and founded Coffee Class & Himalayan Roaster in Pokhara.
Frequently Asked
Next cohort starts Upcoming dates to be announced · Only 16 seats per intake.
Upcoming Start Dates