Program Preview
Training Lab
See how our professional barista program sessions run — real equipment, guided practice, and the pace you can expect in class.
- Hands-on demonstrations from working professionals
- Small cohorts with direct instructor feedback
- Industry-standard tools and workflows
Professional Barista Program · 4 Weeks
About This Program
Learn & Become
This is more than just a coffee course—it’s a journey into the world of coffee, where knowledge turns into skill, and skill transforms into opportunity. Whether you aim to start a new career, earn with confidence, or become a coffee entrepreneur, everything begins here. From strong fundamentals to real industry standards, you’ll gain hands-on mastery in espresso, the art of steaming and frothing, and creating perfect microfoam. You’ll understand the complete system—from bean to cup—covering coffee knowledge, brewing techniques, extracting the perfect shot, and even planning and managing a coffee business. By the end of this course, you’ll be ready to work as a professional barista, run your own café, or confidently step into opportunities both locally and abroad.
Learning Outcomes
- Operate espresso machines and essential café equipment with hands-on mastery
Week by Week
Full Curriculum
- Espresso Machine Operation & Café Equipment Handling
- Understanding Temperature & Pressure of Espresso machines
- Coffee Ratios & Extraction Basics
- Hygiene & Safety Standards
- Espresso Dial-In & Tasting with purpose
- Milk Texturing: The science of smooth microfoam
- Latte Art: Pouring beautiful designs
- Machine Cleaning & Maintenance
- Third Wave Coffee & Manual Brewing Methods
- Core Beverage Fundamentals
- Menu Development: Hot, Iced, Frappe & Coffee Alternatives
- Signature drink experimentation
- Station & Workflow Deployment in real café environments
- Customer Service Sequence & Service Recovery Techniques
- Costing & Menu Engineering for profitable operations
- Final Practical Assessment & Performance
Your Instructor
Meet Your Mentor
Mr. Ashish Shrestha
Program Coordinator · Brew and Bake Academy
Ashish is an experienced coffee professional and hospitality strategist specializing in barista training, café operations, and branding. He has led training for Himalayan Java and founded Coffee Class & Himalayan Roaster in Pokhara.
Common Questions
FAQ
Ready to begin your Professional Barista Program journey?
Next cohort starts Upcoming dates to be announced · Only 16 seats per intake.